And one of the the great advantages of hiking in the Netherlands is the opportunity to enjoy appelgebak met slagroom (apple pie with whipped cream). Dutch appelgebak is to American apple pie as Vincent Van Gogh is to Norman Rockwell... We somehow could not fit appelgebak into our schedule the first two days on the trail, but the stars were perfectly aligned today: About 2 hours after we left Brielle and shortly after the rain began, we emerged from the woods and found ourselves in front of a café. We went in and ordered coffee & tea and were about to enquire about appelgebak when the friendly proprietor asked us if we would like some apple pie. Yes! It was great...
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The trail leaving Brielle:
A light wind today gave these windmills a spin:
The rain begins:
Appelgebak met slagroom!
The friendly proprietor of the "Gorspaviljoen". We recommend his appelgebak!
A broad, grassy trail leading from the "Gorspaviljoen":
An unusual sign (addressed mainly to cyclists, we think) on the border of a nature reserve: No entry via this path! ("Geen toegang via dit pad!") — This is an exit only! ("Dit is alleen een uitgang!")
Walker's entry into nature preserve:
Lunch al fresco:
Hotel Olaertsduyn:
The 4th to last photo is especially beautiful, in a moody landscape kind of way..
ReplyDeleteGlad to hear your gear is being put to the test, as well as the Dutch cuisine.
<3 Chloé